In other words, we updated the site recently! Aside from new colors, the main difference you’ll notice is the site should now look great on every one of your devices. Whether on a desktop, widescreen laptop or a tablet in portrait or landscape, every geeky article will look better than ever! Waiting on a mash timer? Pull BrewGeeks up on your phone and find a cool DIY project to get started!Please let us know what you think and if you like our site, tell a friend!Signed,The Responsive Geeks

Read more:

We spun a cocoon and emerged a brewterfly!

I brewed a wheat ale today and it’s a little different than my house recipe that calls for flaked wheat. Instead, I used 5lbs of white wheat malt and also the Saf-06 wheat ale yeast to add some additional wheat character. Another twist is the addition of 8oz of Briess Carabrown Malt which is a specialty grain that scoundrel and I discovered in our LHBS. As soon as we smelled it, we both said DAAAMN!! It’s described as toasty, buscuity, nutty, and graham cracker. You’re probably thinking this sounds like a perfect grain to put in a porter or strong ale but idono, I’m adding it to this wheat beer. I’ll ferment pretty low, probably around 62 degrees to be as clean as possible, and I’m hoping the …

See more here: 

10 Gallons of Wheat Ale

Andy’s Dad started homebrewing a few months ago and one of his first beers was a Russian Imperial Stout. While I can’t vouch for the flavor or aroma, I can say without doubt that the video Andy shot will make you want to try it!!Cheers to Andy and his Dad for sending us a link to his video!

More: 

Russian Imperial Stout